Sonne Pizza Stop
At “Sonne Pizza Stop” there is a self-service and a large sun-terrace. It is located
directly at the ski-lift Sole/Sonne, accessible from the slopes number 10, 11 and 12.
Quality perceived by each bite and sip
The history of “Sonne Pizza Stop” started up at the beginning with the idea of creating a simple, small, accessible place with a speedy service, which promotes affordable, healthy, light, natural and at the same time rich tasting aliments, based on the quality of selected raw materials as much as possible aiming on handicrafts, local, organic, adding gluten-free, vegetarian, lactose-free and whole foods.
We respect the environment!
We have invested significant resources in various initiatives to minimize the environmental impact:
using the means of transport in common with the refuge Graziani
installing eco hand dryers in the toilets
the water’s reduction gears on the faucets
collection of waste
use of dish biodegradable
use of low environmental impact detergents
predominantly local products (0 kilometrers)
use of clean, renewable, environmentally friendly energy, produced without CO2 release
What can you taste at the “Sonne Pizza Stop”
Our pizzas and focaccias: use of exclusively 100% Italian flour, Italian tomatoes of quality, 100% olive oil produced from “Taggiasca” olives from Liguria, and stuffed with selected products. The kneading is left to rise for 24 hours. You will also find gluten-free and grain products.
Homemade pasta with different sauce
Soup of the day
The sandwiches are entirely local products, sometimes with whole grain or lactose-free.
You can eat our cold cuts instantly or take them home. They are of craftsmanship quality, produced according to traditional recipes of South Tyrol with selected raw materials, gluten-free, lactose-free, no flavor enhancers and without added polyphosphates.
Every day you can choose between a soup and a hot first plate.
Possibly also salads and desserts (even gluten-free).
Helles is a full bodied golden Bavarian styled bottom fermented beer with an alcohol content of 5%. Precious Tettnager hops give it a floral hop aroma
Only the very best products give a freshly tapped, aromatic taste. This is the only beer produced in South Tyrol whose exclusively using raw materials from organic farming. The barley and the wheat for the malt stem come from Demeter or Bioland farms; the organic hops come from Tettnang and the Hallertau; the water comes from our own spring and has the superior drinking-water quality.
In this way, the raw materials that are used are free of chemical or synthetic fertilizers or pesticides. All of the precious ingredients in our beer are preserved.
Moreover, for the boiling of the beer and for the subsequent fermentation and storage, it´s used electricity from the same hydropower station. In this way it´s produced a high-quality beverage causing minimal environmental pollution.
The water source is located near to the refuge. The water is filtered, cooled and served directly into your glass. More fresh, clean and environmentally friendly.
Even juices are produced locally and you can get them directly at the bar.
Centrifuges of fruits and fresh vegetables.
Craft beer on tap produced in South Tyrol:
“Vienna Lager” beer, of amber color and thick foam, with a strong flavor of hops, with flavors of malt and biscuit, refreshing and surprisingly dry as aftertaste. The wheat beer “Weißen”, pleasantly refreshing, fruity and with a fine foam and a taste full of whims and cloves, with a slightly sweet aftertaste. From the bottle also dark beer, gluten-free, organic and non-alcoholic beer.
Apple cider produced in south tyrol.
Besides bulk wine on tap, we offer white and red organic and biodynamic wines produced in south tyrol.
Gin, rum and other spirits of local production.